A high-acid hot sauce loaded with Margaret River truffle and truffle aroma, made in collaboration with Margaret River Truffle Farm. Tangy and mildly spicy, with a proper hit of truffle on the back end. Perfect for wings, eggs, pizza and pasta.
FEATURES:
Heat: 2/5
Collaboration with Margaret River Truffle Farm
Ingredients: chilli (fermented red cayenne, habanero), white vinegar, apple cider vinegar, onion, Margaret River truffle (3%), salt, truffle aroma, black garlic, xanthan gum
Gluten free, dairy free & vegan
Small batch, made in Western Australia
Storage: keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 6 months. Shake well before use.
